1. Carefully read
2. Prepare the pastry bag and nozzle
3. Cut the tip of the pastry bag, do not cut too much
4. Insert the nozzle in the bag
5. Place the cream in the bag
6. Attach the nozzle to the base (cake or cake), gently lift the nozzle squeezed cream. Recommended height of the flower of 2-3 cm.
7. If necessary, wipe the end of the nozzle
8. To complement the composition using the nozzle 9 and 9a
9. Use dense and resistant cream
10. If the cream is not enough proof, the buds will be closed
11. After use, do not forget to wash the tip
Good luck to you and delicious cakes!
1 x 7pcs One-batch Forming Tulip Nozzle Perfect for Cupcake Cake Decorating Tools Icing Piping Nozzles